Monday, November 18, 2013

Freeze and preserve fresh herbs in olive oil. The herbs will infuse the oil whilst freezing, and the ice cubes are very handy for cooking: just pop one out and use as the base of a dish. This works best with rosemary, sage, thyme, and oregano. Dill, basil, and mint should always be used fresh.

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Freeze and preserve fresh herbs in olive oil. The herbs will infuse the oil whilst freezing, and the ice cubes are very handy for cooking: just pop one out and use as the base of a dish. This works best with rosemary, sage, thyme, and oregano. Dill, basil, and mint should always be used fresh.
Freeze and preserve fresh herbs in olive oil. The herbs will infuse the oil whilst freezing, and the ice cubes are very handy for cooking: just pop one out and use as the base of a dish. This works best with rosemary, sage, thyme, and oregano. Dill, basil, and mint should always be used fresh.
Click here to download

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