Tuesday, November 26, 2013

Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

10 Things You Didn’t Know About Cooking with Garlic
10 Things You Didn’t Know About Cooking with Garlic
Click here to download
The Most Common Cooking Mistakes- Wow! This is super helpful!
The Most Common Cooking Mistakes- Wow! This is super helpful!
Click here to download
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
Click here to download

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